3/4 lb. 93% fat free ground beef
2 tsp. chili powder
1 tsp. cumin
1/8 tsp. cayenne
1/2 tsp. salt
4 c. shredded romaine lettuce
2 chopped tomatoes (I use halved grape tomatoes)
1 c. rinsed and drained pinto beans (I use black beans)
3 scallions, sliced
1 c. fat free salsa
1/2 c. fat free sour cream
Fresh cilantro
**4 oz. 2% cheddar or mexi blend cheese, shredded
Brown beef and seasoning until beef is no longer pink, drain.
Layer lettuce, tomatoes, beans and scallions (and cheese if you are using it) in a glass bowl. Top with ground beef, salsa and sour cream. Sprinkle with cilantro.
YIELD: 4 servings
1/4 of the salad without cheese is 5 WW points; with cheese 7 WW points
9 years ago
