2 c. butter or margarine, softened (I used butter flavored Crisco)
2 c. packed brown sugar
1 c. sugar
2 eggs
1/2 c. water
2 tsp. vanilla
6 c. quick cooking oats
2 1/2 c. flour
2 tsp. salt
2 tsp. ground cinnamon
1 tsp. baking soda
2 1/2 c. raisins
12 oz. chocolate chips
1 1/2 c. chopped walnuts
1 c. flaked coconut
In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla.
Combine the oats, flour, salt, cinnamon and baking soda; gradually add to creamed mixture. Stir in raisins, chocolate chips, walnuts and coconut.
Drop by level tablespoonfuls 2" apart onto ungreased baking sheets. Bake at 350F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
YIELD: 12 1/2 dozen cookies
1 cooking = 2 WW PP
9 years ago
