3 c. whole wheat pastry flour
1 T cinnamon
1 1/2 tsp. nutmeg
1 tsp. baking soda
1 tsp. salt
1 1/4 c. unsweetened applesauce
3 eggs, lightly beaten
1 c. sugar
1/2 c. brown sugar
2 c. peeled chopped peaches
Preheat oven to 400F. Line 24 muffin cups with papers.
In a medium bowl mix flour, cinnamon, nutmeg, baking soda and salt. In a smaller bowl combine applesauce, eggs, and sugars until incorporated. Mix wet mixture into dry mixture. Fold in peaches.
Bake 15-18 minutes until muffin tests done with a toothpick near the center.
YIELD: 24 muffins
1 muffin = 2 WW points; 3 WW P+
9 years ago
2 comments:
Do you use fresh peaches for this, or are canned Ok to use? I need to make something to take to share at Bible study next week, and I want something LOW in points but yummy. These sound really good.
Monica, I used fresh because I had a case of them I needed to use up. I think unsweetened canned peaches chopped up would work great, well drained.
How are you doing with WW?
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