Blender Oat Pancakes ~ Sue Gregg

1-3/4 cups buttermilk
3 eggs
2 tbs oil (I use canola)
1 tsp vanilla extract
2 cups rolled oats (old fashioned)
2 tbs sugar
1/2 tsp salt
1/2 tsp baking soda
2 tsp baking powder

Place the first 5 ingredients in a blender container and blend at high speed for 2 minutes. Add remaining ingredients and mix in thoroughly, but briefly, using blender or rubber spatula.

Bake on moderately hot griddle or in hot waffle iron for waffles.

YIELD:  16 pancakes (scant 1/4 c. batter each); 1 pancake = 2 WW PP

NOTES ~ I think this batter is too thin for pancakes and use only 1 1/2 c. buttermilk and slightly rounded cups of oats.

We like to add fruit but it doesn't seem to mix well for me (falls to the bottom).  I ladle the pancakes onto the griddle and put the fruit on top of them, cook and flip.