1/2 c. butter, softened
3/4 c. sugar
1 egg
1/2 tsp. coconut extract
1 c. plus 2 T flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. (6 oz.) semisweet chocolate chips
1/2 c. flaked coconut
In a mixing bowl, cream butter and sugar. Beat in egg and coconut extract; mix well.
Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.
Drop by rounded tablespoonfuls 2" apart onto ungreased baking sheets.
Bake at 375F for 11-13 minutes or until golden brown. Remove to wire racks to cool.
YIELD: 1 1/4 dozen cookies
9 years ago

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