1 baked pie shell (deep dish does not work well for this. If using a deep dish, you may have to make extra filling or have a very thin looking pie with lots of extra crust. The frozen in a pie tin work great for this pie!)
1/2 c. butter
3/4 c. sugar
2 sq. (2 oz) unsweetened chocolate, melted and cooled
1 tsp. vanilla
2 eggs
Cream butter; gradually add sugar, creaming well.
Blend in melted and thoroughly cooled chocolate and vanilla.
Add eggs, one at a time, beating 5 min. after each addition on medium speed.
Turn into cooled, baked pie shell.
Chill at least 2 hours.
Top with whipped cream.
Sinfully rich and yummy!
9 years ago
1 comment:
Hi Kelly - I made a chocolate cream pie for Thanksgiving this year. Looked incredible. I put it in an Oreo crust (cheated and used a store bought).
I'm still off sugar so I didn't eat any but everyone said it was delicious. :)
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