Vegetable and Cheese Frittata

4 tsp. olive oil
chopped onion, pepper, mushrooms and zucchini
6 eggs
1/4 c. skim milk
2 oz. 2% cheddar cheese
Salt and pepper to taste

In a medium skillet, saute veggies in olive oil.

Whisk together eggs, milk, salt and pepper. Pour over softened vegetables. Cover and cook 10-15 min. on medium until eggs are set.

Sprinkle with cheese, cook until melted.

YIELD: 4 servings
1 = 5 WW points (and includes 1 healthy oil)