Garlic Mashed Red Skin Potatoes

8 medium red potatoes, skins left on, cubed (about 2 lbs.)
8 garlic cloves, peeled
3/4 c. skim milk
2 T butter
1/4 c. sour cream
1/4 c. Parmesan cheese
Salt and Pepper to taste

Boil potatoes and garlic until potatoes are tender.  (While the potatoes are boiling, put the milk and butter in a cup on the hot stove to warm) Drain.  Return to pot.  Mash potatoes with masher. 

Add milk, butter, sour cream, salt and pepper.  Continue mashing.  Sprinkle with Parmesan cheese and stir.

YIELD:  6 servings
1 serving (about 1 cup) = 4 WW points; 5 WW P+