Pumpkin Spice Latte

I was searching the net for a yummy recipe.  This one is a combo of a couple different ones.

2 c. nonfat milk (or whatever type of milk you drink)
1 T and 2 tsp. sugar
2 T pumpkin puree
2 T vanilla
1/2 tsp. pumpkin pie spice
2 c. double strength coffee or a 3-4 shots espresso

Whisk all ingredients, except coffee, together in a pan.  Cook over medium-high heat until heated through.  Whisk to froth milk.

Pour coffee into a large mug.  Add 1 1/4 c. milk mixture to each cup.  Top with whipped cream and/or cinnamon if desired.

YIELD:  2 servings
1 serving made with nonfat milk = 3 WW points

**I am going to make the milk mixture in bulk to keep in the refrigerator and heat while making coffee.  This is yum.