Brown Sugar Glazed Salmon (Healthy Cooking Magazine)

Ingredients:
1 salmon fillet (1 pound) (I use 4-4 oz. salmon filets)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
1 tablespoon reduced-sodium soy sauce
4 teaspoons Dijon mustard
1 teaspoon rice vinegar

Directions:
Cut salmon widthwise into four pieces. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 10 minutes.

Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar. Bring to a boil. Brush evenly over salmon. **Broil 6 in. from the heat for 1-2 minutes or until fish flakes easily with a fork.

Yield: 4 servings

**I brush the glaze on and continue baking for 3-5 minutes until golden. I use a PC Baking stone, and that is not safe for broiling purposes.

Nutrition Facts
One serving:
Calories: 256 Fat: 13 g Saturated Fat: 2 g Cholesterol: 67 mg Sodium: 496 mg Carbohydrate:11 g Fiber: 0 g Protein: 23 g
Diabetic Exchange:
3 lean meat, 1 starch, 1/2 fat