Corn Chowder

1 1/2 lb. 90% fat free turkey sausage
1 large onion, chopped
2 garlic cloves, minced
1 1/2 lb. potatoes, peeled and cubed
2 tsp. salt
1/2 tsp. pepper
1 tsp. dried basil
2 c. chicken broth
2 cans cream style corn
2 cans whole kernel corn, drained
12 oz. evaporated milk

Brown sausage, onion and garlic in a dutch oven. Add remaining ingredients. Cover and simmer 15 minutes, or until potatoes are tender.

Yield: 8 servings
2 c. = 5 WW points