15 oz. pumpkin puree
1 egg
2 egg whites
1 1/2 c. fat free milk
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. pumpkin pie spice
Mix all ingredients well. Pour into a sprayed 9" baking dish. Bake at 400F for 15 minutes. Turn oven down to 375F and bake 45 additional minutes.
YIELD: 6 squares; 2 WW points per square; 3 WW P+
9 years ago

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