4 c. old fashioned oats
1 c. shredded coconut3/4 c. flax meal
1 c. chopped almonds
1/2 c. honey
1/4 c. oil
1 tsp. ground cinnamon
1 1/2 tsp. vanilla
1 c. raisins
In a large bowl, mix oats, coconut, flax meal, almonds, and cinnamon (I used pumpkin pie spice).
Combine honey, oil and vanilla in a small bowl. Heat in microwave until easy to mix. Pour over dry mixture and stir to combine until all is moistened.
Spread over a large shallow baking pan. Bake at 350* F for 20-25 minutes, stirring occasionally. Cool. Add raisins. Stir in an airtight container.
YIELD: 12 cups; 1/2 c. = 3 WW points; 5 WW P+
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