12 egg whites
1 tsp. cream of tartar
2 c. confectioners' sugar
1 tsp. vanilla
9 c. flaked coconut
In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 6 minutes in the KitchenAid. Beat in vanilla. Fold in coconut. Drop by rounded teasponfulls 2" apart onto lightly greased baking sheets (or parchment paper, which is best IMO).
Bake at 325F for 20 minutes or until firm to the touch. Remove to wire racks to cool.
YIELD: 5 dozen
9 years ago

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