Peanut Butter Cookies (Chris M.)

(used for chocolate/pnb chip cookies, Reese cup tarts and Kisses)

1 c. peanut butter
1/2 c. butter
1 c. white sugar
1/2 c. brown sugar
1 egg

Cream above ingredients together.

Sift and add to creamed mixture:
1 1/4 c. flour
1 tsp. baking soda
1 tsp. vanilla

FOR KISS COOKIES:
Roll dough into 1" balls. Bake on ungreased cookie sheet for 10-12 minutes at 375F. Immediatelly after removing from oven, press 1 kiss into the center of each cookie, remove to cooling rack to cool completely.

FOR REESE CUP TARTS:
Drop 1" balls of dough into center of mini-muffin pan. Bake 10-12 minutes and immediatelly after removing from oven, press mini pnb cup into center of cup. Cool completely before removing.

FOR CHIP COOKIES:
Add 2 cup chocolate, peanut butter, or combination of chips to dough. Drop by 1" balls onto cookie sheet and bake 10-12 minutes until lightly browned. Remove to wire rack to cool.

YIELD: 5 dozen
1 kiss or pnb cup cookie = 5 WW points