2 c. walnuts
1 c. pitted dates
2 c. shredded coconut
2 unbeaten eggs
1 c. firmly packed brown sugar.
Grind dates and nuts in food chopper. Add sugar, 1 c. coconut, and eggs; mix thoroughly. Shape into rolls about 1" long and 1/2" in diamater. Roll each cookie in remaining coconut. Place on greased cookie sheets and bake at 350F for 15 min. until golden brown.
9 years ago

1 comment:
Hi Kelly!
It was great to see you back at SHS and also to find this blog!
Thanks for all the recipes!
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