Corned Beef 'n' Cabbage ~ Taste of Home

1 large onion, cut into wedges
1 cup apple juice
1 bay leaf
1 corned beef brisket with spice packet, about 3 lbs., cut in half
1 small head cabbage, cut into wedges

Place the onion in a 5 qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.

YIELD: 6 servings