Tomato Spinach Spread ~ Taste of Home

8 oz. cream cheese, softened
1/3 c. milk
1/4 tsp. salt
1/4 tsp. cayenne pepper
2 medium tomatoes, seeded and chopped
10 oz. frozen chopped spinach, thawed and squeezed dry
1 small onion, finely chopped

PITA TRIANGLES
1 T butter, melted
1 T olive oil
6 whole pita breads
1 tsp. cumin
1 tsp. lemon-pepper seasoning

In a small mixing bowl, beat the cream cheese, milk, salt and cayenne until smooth. Stir in the tomatoes, spinach and onion. Spoon into an ungreased microwave safe 9" pie plate. Microwave, uncovered, on high for 5 min. or until heated through, stirring once.

Meanwhile, combine butter and oil; brush over both sides of pitas. Cut each pita into 8 wedges; place on an ungreased baking sheet. Combine cumin and lemon-pepper seasoning; sprinkle over both sides of wedges. Broil 4" from the heat for 2-3 min. on each side or until lightly browned. Serve with spread.

YIELD: 4 c. spread and 4 dozen pita triangles
1/2 c. spread with 6 pita triangles = 5 WW points