Maple Teriyaki Salmon Filets ~ Taste of Home

1/3 c. apple juice
1/3 c. maple syrup
3 T soy sauce
2 T finely chopped onion
2 garlic cloves, minced
4 salmon fillets (about 2 lbs)

In a bowl, combine the first five ingredients. Remove 1/2 c. for basting; cover and refrigerate. Pour remaining marinade into a large Ziploc bag. Add salmon; seal and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil salmon 4" from heat for 5 minutes. Baste with reserved marinade. Broil 10 min. longer, basting frequently.

YIELD: 4 servings