1 unsliced round loaf (1 lb.) sourdough bread
1 lb. Monterey Jack cheese, sliced
1/2 c. butter,melted
1/2 c. chopped green onions
3 tsp. poppy seeds
Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350F for 15 min. Uncover, bake 10 minutes longer.
YIELD: 6-8 servings
9 years ago

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