Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program.

I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving.

I am going to leave the old Momentum Points in case anybody is still following that program.

Tuesday, May 12, 2009

Venison Tenderloin Sandwiches

2 large onions, sliced
2 cans (4 oz. each) sliced mushrooms, drained
1/4 c. butter
1/4 c. Worcestershire sauce
8 venison tenderloin steaks (12 oz) about 3/4 " thick
1/2 tsp. garlic powder and salt
1/4 tsp. pepper
4 hard rolls, split

In a skillet, saute the onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2" thick; add to the skillet. Cover over medium heat until meat is done as desired, about 3 minutes on each side. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.

YIELD: 4 servings
1 sandwich = 10 WW points
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