Texas Sheet Cake ~ Taste of Home

1 c. butter
1 c. water
1/4 c. baking cocoa
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp.salt
1/2 c. sour cream

ICING:
1/2 c. butter
1/4 c. plus 2 T milk
3 T baking cocoa
3 3/4 c. confectioners' sugar
1 tsp. vanilla

In a large saucepan, bring the butter, cocoa and water to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. Pour into a greased jelly roll pan. Bake at 350F for 20-25 minutes.

In a saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely.

YIELD: 15 servings