Broccoli Rice and Cheese Casserole (Cooks.com)

1/2 c. chopped onions
1/2 c. chopped celery
3/4 stick butter
1 lg. pkg. frozen chopped broccoli
1 pkg. Velveeta cheese, cut into cubes
4 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup

Thaw and drain broccoli. Cook rice.

In large saucepan, melt butter and saute onions and celery. Add cream of chicken and cream of mushroom soup and cheese; stir until melted. Fold in broccoli and rice.

Pour in large, ungreased casserole dish and heat for 30 minutes on 350 degrees.

**Add chicken breasts for a full meal.