Old Fashioned Apple Crisp (Land O Lakes)

6 c. apples, peeled, cored, sliced
3/4 c. packed brown sugar
3/4 c. old fashioned rolled oats
1/3 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. cold butter

Heat oven to 375F. Place apples in ungreased 2-qt. baking dish.

Combine brown sugar, oats, flour, cinnamon and nutmeg; cut in butter with pastry blender or fork (I use my hands) until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25-35 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.

YIELD: 6 servings
1 serving = 380 calories, 16g fat, 4g fiber; 8 WW Points