1 lb. bl/sl chicken breasts
3T taco seasoning powder
1T oil
1/2 c. peach jelly
11 oz. chunky salsa
Hot cooked rice.
Dice chicken breasts into cubes. Sprinkle with taco seasoning. Stir and let sit 15 min.
Sautee chicken in oil until no longer pink. Mix salsa and jelly together. Pour over chicken. Heat through. Serve over hot rice.
YIELD: about 8 cups
1 c. = 5 WW points
This meal is very quick to make.
9 years ago

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