Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program.

I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving.

I am going to leave the old Momentum Points in case anybody is still following that program.

Tuesday, October 7, 2008

Peanut Butter Cream Pie

8 oz. cream cheese, softened
3/4 c. powdered sugar
1/2 c. creamy peanut butter
6 T milk
8 oz. frozen whipped topping, thawed
9" graham cracker crust
1/4 c. chopped peanuts

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

YIELD: 6-8 servings
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