Baked Mushroom Chicken ~ Taste of Home

4 boneless skinless chicken breasts (1 lb.)
1/4 c. flour
3 T butter, divided
1 c. sliced fresh mushrooms
1/2 c. chicken broth (I used 3 parts broth and 1 part wine)
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. shredded mozzarella cheese
1/3 c. grated Romano cheese
1/4 c. sliced green onions

Flatten each chicken breast half to 1/4" thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.

In a large skillet, brown chicken in 2 T butter on both sides. Transfer to a greased 11x7" baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil;c ook for 5 minutes or until liquid is reduced to 1/2 c. Spoon over chicken.

Bake, uncovered, at 375F for 15 min. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.

YIELD: 4 servings
1 chicken breast with 1/4 mushrooms = 7 WW points; 7 PP

This recipe is so DELICIOUS!!!