Cinnamon Coffee Ring

1 c. butter
2 3/4 c. sugar, divided
4 eggs
2 tsp vanilla
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
16 oz. sour cream
2 T cinnamon
1/2 c. chopped walnuts

In a mixing bowl, cream butter and 2 c. sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.

Spoon a third of the batter into a greased and floured 10" tube pan or fluted pan. Combine the cinnamon, nuts, and reserved sugar; sprinkle a third over batter. Repeat layers twice. Bake at 350F for 65-70 min. until cake tests done.

Cool for 10 min. before removing from pan to a wire rack.

YIELD: 12 servings
1 serving = 13 WW points