2 T salsa
1 to 2 jalapeno peppers, seeded
1 garlic clove
2 T chopped onion
16 oz. fat free refried beans
1/2 tsp. ground cumin
1 T chopped fresh cilantro, optional
1 c. cubed cooked chicken
4 oz. shredded 2% cheddar cheese
12 6" whole wheat flour tortillas
Sour cream and additional salsa, optional
Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth. Spread evenly over tortillas.
Roll up and place seam side down in a greased 9x13" baking dish. Cover and bake at 350F for 20 min. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa.
YIELD: 12 servings
1 serving = 2 WW points
9 years ago

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