Scott's Beef Brisket

1/2 tsp. each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
1/4 tsp. pepper
1 beef brisket (4 lbs.) (Fresh brisket, not corned beef)
1/2 c. cola
1/3 c. Worcestershire sauce
1/2 c. cider vinegar
1/2 c. butter, melted
1/3 c. soy sauce
3/4 c. barbecue sauce

Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish. Combine cola and Worcestershirt sauce; pour over meat. Cover nad refrigerate overnight.

Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter, and soy sauce; pour over meat. Cover and bake at 325F for 2 hours, basting occasionally. Drain drippings. Pour bbq sauce over meat. Cover and bake for 1 hour or until the meat is tender.

Remove meat from pan; let stand 15 min. before slicing.

YIELD: 8 servings
1 serving = 8 WW points