6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 c. vinegar
1/4 c. sugar
1/4 c. olive oil
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. dried marjoram
1/2 tsp. lemon pepper seasoning
1/2 tsp. ground mustard
In a bowl, combine the cucumbers and onion. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture. Cover and refrigerate for at least 4 hours. Serve with slotted spoon.
YIELD: 12 servings
1 serving = 1 WW point
9 years ago

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