Orange Chicken ~ Taste of Home

4 chicken legs with thighs, skin removed (3 1/2 lbs.)
1 tsp. salt
1/4 tsp. pepper
3 T orange juice concentrate
1 T honey
1 tsp. prepared mustard

Place chicken in a single layer in a greased 9x13 baking dish; sprinkle with salt and pepper. Bake, uncovered, at 375F for 25 min.

In a small bowl, combine the orange juice concentrate, honey and mustard. Brush over chicken; bake 15 min. longer. Brush again; bake 10 min. more or until the meat juices run clear.

YIELD: 4 servings
1 thigh and leg = 4 WW points