Venison Meat Loaf ~ Taste of Home

2 eggs
8 oz. tomato sauce
1 medium onion, finely chopped
1 c. dry bread crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. ground venison
2 T brown sugar
2 T spicy brown mustard
2 T vinegar

In a large bowl, lightly beat eggs; add tomato sauce, onions, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, for 350F for 70 min.

YIELD: 6 servings
1 serving = 7 WW points