Potatoes O'Brien ~ Taste of Home

1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped red pepper
4 medium red potatoes, cubed
3 T olive oil
1/4 c. beef broth
1/2 tsp. Worcestershire sauce
1 tsp. salt

In a skillet over mediumheat, saute the onion, peppers and potatoe sin oil for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for 10 min., or until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.

YIELD: 4 servings
1 serving = 4 WW points