Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program.

I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving.

I am going to leave the old Momentum Points in case anybody is still following that program.

Sunday, April 26, 2009

Egg Pizzas ~ Taste of Home

4 eggs
3 T finely chopped green pepper
3 T milk
Salt and pepper
1/2 tsp. dried oregano
1 T butter
4 English muffins (I use Light Multi-Grain)
4-6 T pizza sauce
1/2 c. bulk pork sausage, cooked and drained (I use 90% ff turkey sausage)
2 T sliced black olives
2 T grated Romano cheese

In a bowl, beat eggs; add green pepper, milk, salt and pepper, and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set.

Remove from theheat. Split and toast English muffins; spread with pizza sauce. Sprinkle with sausage, olives and cheese.

Place under broiler for a few min. to heat through.

YIELD: 4 servings
1 serving = 5 WW points

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