2 c. lemon lime soda
1 c. soy sauce
1/2 c. olive oil
1/2 tsp. garlic powder
1/2 tsp. prepared horseradish
6 boneless skinless chicken breast halves (6 oz. each)
In a large resealable plastic bag, combine the first 5 ingredients; add chicken. Seal the bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
YIELD: 6 servings
1 breasts = 5 WW points
9 years ago
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