Cheesy Potato Bake ~ Taste of Home

4 large unpeeled baking potatoes
1/4 c. butter
1 T grated onion
1 tsp. salt
1/2 tsp. thyme
1/8 tsp. pepper
4 oz. 2% sharp cheddar cheese
1 T fresh chopped parsley

Thinly slice the potatoes and place in a greased shallow 2 qt. baking dish. In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted. Drizzle over potatoes. Cover and bake at 425F for 45 minutes. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer until cheese melts.

YIELD: 8 servings
1 serving = 4 WW points