Sirloin Roast

1/2 c. beef broth
1/2 c. soy sauce
1/4 c. olive oil
2 T brown sugar
2 T finely chopped onion
3 garlic cloves, minced
1 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
1 bonleless beef sirloin tip roast (4 lbs.)

In a ziploc bag, combine the first 8 ingrediengs; add roast. Seal bag and turn to coat; refrigerate overnight.

Drain and discard marinade. Grill roast, covered, over indirect medium heat for 2 to 2 1/2 hours until meat reaches desired doneness (rare 140F, medium 160F, well 170F). Or bake on a rack in a shallow roasting pan, uncovered at 350F for 2 or 2 1/2 hours. Let stand 10-15 min. before slicing.

YIELD: 12 servings
1 serving = 5 WW points