Porcupine Meatballs ~ Taste of Home

1/2 c. uncooked long grain rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 lb. 93% fat free ground beef
2 T olive oil
15 oz. can tomato sauce
1 c. water
2 T brown sugar
2 tsp. Worcestershire sauce

In a bowl, combine the first 7 ingredients. Add beef and mix well. Shape into 1 1/2 in. balls.

In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer 1 hour.

YIELD: 6 servings
1 serving = 5 WW points