Pepper Poppers

8 oz. cream cheese, softened
4 oz. shredded sharp cheddar cheese
4 oz. shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 lb. fresh jalapenos, halved lengthwise and seeded
1/2 c. dry bread crumbs
Sour cream, onion dip or ranch salad dressing for dipping

In a mixing bowl, combinethe cheeses, bacon and seasonings; mix well. Spoon about 2 T into each pepper half. Roll in bread crumbs. Place in a 15x10" pan.

Bake, uncovered, at 300F for 20 minutes for spicy flavor, 30 min. for medium flavor and 40 min. for mild flavor. Serve with dip.

YIELD: about 2 dozen