Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program.

I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving.

I am going to leave the old Momentum Points in case anybody is still following that program.

Tuesday, April 21, 2009

Peanut Pudding Dessert ~ Taste of Home

1/2 c. cold butter
1 c. flour
2/3 c. chopped dry-roasted peanuts
8 oz. cream cheese, softened
1 c. confectioners' sugar
1/3 c. peanut butter
8 oz. Cool Whip, thawed
2 3/4 c. cold milk
1 package (3.9 oz) instant vanilla pudding mix and 1 package chocolate pudding mix

In a bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 9x13" baking dish. Bake at 350F for 16-30 min.

In a mixing bowl; beat the cream cheese, sugar, and peanut butter until smooth. fold in 1 1/2 c. Cool Whip. Carefully spread over crust.

In a bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes until soft-set. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate until servings.

YIELD: 15-18 servings
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