Roasted Potatoes ~ Taste of Home

2 T lemon juice
4 tsp. olive oil
1/2 tsp. thyme
1/2 tsp. garlic powder
1/8 tsp. pepper
6 small red potatoes (about 1 lb) quartered

In a medium bowl, combine lemon juice, oil, thyme, garlic powder and pepper. Add potatoes; toss to coat. Place in an 8" square baking dish. Bake, uncovered, at 450F for 40 minutes or until potatoes are tender.

YIELD: 2 servings
1 serving = 5 points