Chicken Taco Soup

Leftover chicken taco meat and broth
Additional broth for consistency of soup you like
1-2 cans black beans
1-2 c. frozen corn (white is my favorite)
2-4 cans diced tomatoes
chopped onions and peppers (I toss in frozen)
1-2 c. cooked brown rice
I added black pepper and cumin to make it more smokey.

So mix this all together and let simmer for a bit. It is SO good. I serve it with sour cream and shredded cheddar cheese.

We had the chicken tacos last night and I just put the soup on to simmer. I had about 2 lb. of chicken left and just made 6 qts. of soup in no time.

The WW points for the soup is roughly 2-4 points per cup, depending on what all you put in there. Today mine will be 2.5 points per cup for soup