Nut Roll (from my friend Chris)

4 c. flour
2T sugar
1 tsp. salt

Mix together. Make a well in the center and add 3 egg yolks.

Melt 2 sticks butter. Add 1 tsp vanill and 3/4 c. milk. Pour over flour mixture.

Mix:
1 package dry yeast
1/4 c. warm water
1 tsp. sugar

Add to other ingredints.

Dough is sticky. Mix until dough comes off fingers easily.

Refrigerate for 6 hours or overnight.

Divide into 4th.

Roll 1/4 onto a flour surface. Spread nut filling over top. Cut piece of butter and place on filling. Roll up tightly.

Beat egg whites and brush on top. Let stand 10 minutes before baking.

Bake at 350F for 30-4- min.

FILLING:
2T maple syrup
1 tsp. vanilla
1 lb. ground nuts (I use walnuts)
1 c. sugar
3 egg whites
3/4 c. melted butter
nutmeg and cinnamon, about 1/2 tsp. eachBeat egg whites. Fold in ingredients.

YIELD: 4 rolls