Chicken Tacos

2 lbs. bl/sl chicken breasts (or thighs if you like dark meat or both)
1 packet taco seasoning (or chili powder, cumin, garlic powder, salt, pepper and whatever other spices if you use if you don't use taco seasonings)
14 oz. can chicken brother (or homemade to equal 14 oz.)

Put in crockpot and cook on low all day. I put frozen breasts in yesterday and cooked on high for 5 hours.

After chicken is cooked, take it out and shred it with 2 forks.

Serve with taco shells or tortilla shells, salsa, homemade guacamole, sour cream, cheddar cheese, diced tomatoes, black olives, green onions, lettuce and any other thing you like with your tacos.

Use leftover chicken and broth to make Chicken Taco Soup.

1 oz. chicken = 1 WW point