Jodi's Garlic Pull Apart Rolls (Jodi from SHS)

1 1/2 c. hot water
1/4 c. olive oil
2 T honey
1 T yeast
5 c. whole wheat flour
1 T vital wheat gluten
1 T garlic powder (or fresh minced garlic)
1 tsp. sea salt

Combine water, oil, honey and yeast. Let sit until yeast is activated.

Add 3 c. flour and gluten to yeast mixture. Stir and let sit for 15 minutes to proof.

Add remaining flour, garlic and salt. Knead.

Make into "roll sized" balls and place them in a circle around the otuer edge of a buttered pie dish (the PC deep dish baker works great!); then add an inner circle and one roll in the middle.

Bake at 350F for 30 min.

This bread pulls apart nicely, is fun for the kids to help make and is great rolled in a cinnamon sugar mixture/omit the garlic.