1 can condensed golden mushroom soup, undiluted
1 can condensed beefy mushroom soup, undiluted
1 can condensed French onion soup, undiluted
1/4 c. seasoned bread crumbs
2 lbs. beef stew meat, cut into 1/2 inch cubes
Hot cooked egg noodles or rice
In a slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Serve over noodles or rice.
YIELD: 6-8 servings
9 years ago

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