Quick Black Bean Chili (adapted from Pampered Chef)

1 c. chopped onion
1 c. chopped bell pepper
3 garlic cloves, minced
1 T olive oil
2 cans organic black beans (or not organic)
(15 oz. each)
16 0z. vegetarian refried beans
14 oz. organic vegetable stock
1 T lime juice
Salt, Pepper, Cumin all to taste
14 oz. can diced tomatoes with jalepanos

Sautee peppers, onions and garlic in olive oil over medium heat until soft. Add the rest of the ingredients. Simmer until warmed through, about 20 min.

YIELD: About 3 qts.
1 C = 2 WW points; 3 WW PP