3 lbs. ground round
2 eggs
1/3 c. tomato puree from making sauce
2-3 garlic cloves, minced
salt, pepper, oregano, parsley, basi
1/2 cup fresh romano or parmesan cheese
1/3 cup dry breadcrumbs (seasoned or not. I use whole wheat.)
Mix all that together. Form into balls and drop into sauce. Simmer with the sauce all day.
9 years ago
No comments:
Post a Comment