Not Y' Mama's Banana Pudding (Paula Deen)

2 bags Pepperidge Farm Chessman cookies (Or 1 box Vanilla Wafers)
6-8 bananas, sliced
2 c. milk
1 5-oz box instant French vanilla pudding
1 8-oz package cream cheese, softened
1 14-oz can sweetened condensed milk
1 12-oz. container frozen whipped topping, thawed or sweetened whipped cream
Extra whipping cream and cookies for garnish

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

In another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding and mix well.

In a large glass bowl, put a layer the cookies, bananas and pudding mixture. End with pudding layer.

Garnish with whipping cream and cookies.